Spice Up the Season with a Summer Soiree
With Memorial Day long past and the 4th of July now a recent memory, there are no more summer holidays left for cookout-lovers to celebrate. Of course, it doesn’t mean you can’t have a summer soiree...
View ArticleHow to Make Spicy Garlic & Lime Grilled Shrimp Salad with Mango & Mint
In this video Chef Rachelle demonstrates how to make a Spicy Chili and Lime Grilled Shrimp Salad with Mango & Mint. Ingredients: 2lbs. of raw, medium large shrimp (16-20 size), peeled and de-veined...
View ArticleBest Tips for Planning Your Outdoor Kitchen
As the weather begins to warm into the spring and summer months, many homeowners begin thinking about outdoor entertaining and building their own alfresco kitchens. Below are some tips to help you...
View ArticleStandards of Excellence – Professional Outdoor Kitchen Ventilation Hoods
It is that beautiful time of year in California where cooking outdoors is done the most. As summer approaches built in grills are going to be the focal point of cookouts throughout the season....
View ArticleInfrared Grilling – The hot new technology in grilling
Today’s technology provides a grilling fan with some unique options when it comes to luxury grills. One feature that fans are sure to enjoy is the use of infrared. We would like to shed some light on...
View ArticleTips for Selecting the Best Grill for Your Family
With the 4th of July coming up, grilling may be on your mind. If you are looking to replace your old grill, or add a grill to your home, then we have some tips to help you choose the best grill for...
View ArticleA Blue Sky Day: Cooking with the “Blue Ribbon Hunter” Allison Fishman Task
article by Chef Rachelle Boucher My weekend was a kaleidoscope of color and flavor, starting with the tawny hills of highway 101 as I wound up through southern Sonoma County. In Healdsburg, my eyes...
View ArticleAlfresco’s New Pizza Oven Plus at Standards of Excellence Rohnert Park, CA
For the true outdoor entertainer, this all new revolutionary infrared pizza oven offers 40,000 BTU’s of radiant cooking power and integrates perfectly into any Alfresco outdoor kitchen. Available as a...
View ArticleGrilled summer vegetables
Makes 6 servings Ingredients: 2 large zucchini squashes 2 large yellow crookneck squashes 1 red onion 1 medium eggplants Rosemary-infused olive oil Salt and pepper Directions: Preheat the Thermador...
View ArticleGrilled Lamb Burgers with Tapenade
INGREDIENTS: For the tapenade 1 1/2 cups drained, pitted Kalamata olives (about 6 ounces or 170g drained) 1 small clove garlic, roughly chopped 1 tablespoon capers 1 teaspoon chopped fresh thyme 1...
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